Chefs, cooks and bakers can’t be wrong. Copper pots and pans are fantastic. This is an age-old debate that is never going to resolve. Humans love what they love and are staunch in their steadfastness, and as such, we differ greatly (thankfully, or it would be one big boring planet!). We all know people who […]
French Cooking
Help! My Gelatine won’t set.
This is such a common question for me. When I started using Gelatine and making up my own recipes I went through so many unset batches that I just wanted to quit using it. Then I looked online and began to understand the acidity and alkalinity of various foods such as fruits and alcohols. Let […]
Sea Salt – The Perfect Partner
Salt is used as a flavour enhancer in cooking and for adding a finishing touch to a gastronomic creation, such as Black Salt. Most often cooks grab traditional cooking (iodised) salt for their everyday cooking. The reasons below will prove that sea salt is your perfect kitchen companion. Unlike other types of salt, such as […]