Tag: ruby chocolate

Gelatine Product
Baking, Featured, General

Working with Gelatine – Dissolving

Are you having difficulty dissolving Gelatine leaves? I had this same problem and it took me a few trials to really work out what I was doing wrong. However, with a very simple method you will keep your sanity and begin to love using this gelatinous product. Titanium Gelatine Leaves The initial dissolving process is […]

Rubi Chocolate- Outside
Baking, Featured, General

Luscious Ruby Chocolate

Ruby Chocolate revealed globally in 2017 by the famous Swiss Chocolatiers Barry Callebaut. We have all heard alto about the new fourth chocolate as it is being called, but very few of us have had a chance to taste this new creation. Is this a real product or some concocted confection? Basically, yes, this is […]