chocolate

Working with Gelatine – Dissolving

Baking, Featured, General / By Gourmet Goldmine

Are you having difficulty dissolving Gelatine leaves? I had this same problem and it took me a few trials to really work out what I was doing wrong. However, with a very simple method, you will keep your sanity and begin to love using this gelatinous product. Titanium Gelatine Leaves The initial dissolving process is …

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What is Ruby Chocolate?

Baking, Chocolate, Featured, General / By Gourmet Goldmine

Ruby Chocolate was launched globally in 2017 by the famous Swiss Chocolatiers Barry Callebaut. Having heard about this new fourth chocolate, as it is being called, very few of us have had a chance to taste this new creation in the beginning. Is this a real product or some concocted confection? Having tasted this chocolate …

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