Ruby Chocolate revealed globally in 2017 by the famous Swiss Chocolatiers Barry Callebaut. We have all heard alto about the new fourth chocolate as it is being called, but very few of us have had a chance to taste this new creation. Is this a real product or some concocted confection?
Basically, yes, this is
Ruby Chocolate can be used exactly like chocolate, in fact as a hot chocolate it is gorgeous. Creamy and flavourful with a slight sweetly sour taste. It normally comes with sugar added (just
So far, I have used Ruby to make hot chocolate, flavour marshmallows, quadruple chocolate chip cookies and a luscious ruby velvet cake. As this product comes into its own more recipes will be tried and created. Patissiers are now beginning to experiment and soon you will see Ruby Chocolate desserts at all your favourite restaurants.
For now why not try a bag for yourself, melt it, eat it, drink it or just make a beautiful elegant creation. Click here to purchase this magnificent new product.