Vincotto

$15.95

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What is Viincotto or Vino Cotto, this condiment we keep hearing about?  Vincotto is made from cooking unfermented grape juice.  It is not vinegar, but it can be used as a dressing or for deglazing a pan.  Adventurous foodies often use Vincotto in sweet dishes as well – from a simple drizzle over ricotta or plain ice-cream to this adventurous recipe from the grande dame of Australian cooking, Ms. Maggie Beer, for which you’ll also require our Salted Capers.

4 in stock

Description

Vincotto, which in Italian means “cooked wine” is a bittersweet condiment from southern Italy. It can be used in sweet or savoury cooking. This is also known as Vino Cotto.

Size: 100 ml

 

What is Viincotto or Vino Cotto, this condiment we keep hearing about?  Vincotto is made from cooking unfermented grape juice.  It is not vinegar, but it can be used as a dressing or for deglazing a pan.  Adventurous foodies often use Vincotto in sweet dishes as well – from a simple drizzle over ricotta or plain ice-cream to this adventurous recipe from the grande dame of Australian cooking, Ms. Maggie Beer, for which you’ll also require our Salted Capers.

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Additional information

Weight 0.5 kg

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